Our menu
Starters
- Smoked trout domeEggleek tapenade, runny egg & salad€15.00
- Semi-cooked foie gras with white porttoast; fig chutney€18.50
- Brick of goat cheese with rhubarbgreen salad€13.00
- Falling mushroomsau gratin with Munster farmhouse PDO cheese€13.00
- Apricots mozzahoney & basil cherry tomatoes€12.00
- Lyon brioche sausagered wine sauce, button mushrooms & green salad€15.00
- Tomato, watermelon & cucumber gazpachoolive oil & basil€11.00
The little extras
- Plate of home friesPortion of fries€6.00
- Green saladSupport€3.50
- Accompaniment à la carteYour choice€5.50
- Sauce of your choiceSauce supplement€2.50
Main
Any change in filling: +€1
- Crunchy veal tenderloinveal tenderloin brick pastry with melting Fourme d'Ambert PDO cheese, braised asparagus€27.50
- Spring gardenquinoa, zucchini, broccoli, carrots, asparagus, mozzarella & basil balls€23.00
- Duck Confitgarlic-fried potatoes€22.00
- Beef tartarhome fries and salad€20.50
- Rack of lamb with hazelnutsgrilled with Dijon mustard, black radish & sweet potato purée, pepper sauce€32.00
- Mackerel fillet en papillotewith white wine & herbs, creamy shallot sauce & leek fondue€26.00
- Striploin 200ghome fries & creamy Roquefort sauce€28.00
Desserts
- Moelleux / Lemon fondantwhite chocolate, blueberry ice cream€12.00
- Saint Germain cakethe financier at St Germanoise€10.00
- Roasted apricot crumblebifid vanilla yogurt€12.00
- L'Iceberg du Manègean XXL floating island, roasted almonds & salted butter caramel coulis€10.00
- Brioche retrouvéecaramel & Guérande salt ice cream, salted butter caramel coulis€10.00
- Crème brûléeMadagascar vanilla€9.50
- Rhubarb tartalmond cream, vanilla ice cream€9.50
- Irish coffeeor with calvados, amaretto...€12.00
- Sorbets & ice creamsLime, Blackcurrant, Chocolate, Madagascar vanilla, Butterscotch & Guérande salt, Passion fruit, Blueberry, Coconut, Cotton candy1 scoop€4.502 scoops€8.50
Children's menu
- Children's menu(Known as "LES P'TITS CHEF")€15.00