Our menu
Starters
- Half-cooked foie gras with Sauternes AOPtoasted sandwich bread, fig chutney & baby arugula€18.50
- Sauté of button mushrooms and shiitakesflambéed with Munster AOP€15.00
- Goat cheese and caramelized apple brick pastry parcelGreen salad€13.50
- Cod frittersgreen salad & lemon cream€9.00
- White Onion Soup with Cognacserved with veal stock, Emmental cheese caramelized with a blowtorch, and croutons€13.00
The little extras
- Homemade french friesPortion of fries€5.00
- Green saladSide€3.00
- Tailored sideYour choice€5.50
- Sauce of your choiceSauce supplement€2.00
Mains
- Crispy veal tenderloinbrick pastry with veal fillet & melted Fourme d’Ambert AOP, potimarron pumpkin purée; crunchy parmesan crumble€27.00
- Autumn Gardenwheat berry bound with potimarron pumpkin cream, confit pear, crushed hazelnuts & crunchy parmesan crumble€22.50
- Duck Confitpotatoes sautéed with garlic in duck fat€23.50
- Beef tartarehome fries and salad€21.00
- Salmon en papillotegreen beans, carrots, shallots, leeks, lemon, pesto & basmati rice€24.50
- Angus Flank Steak, 200g, FRANCEmashed potatoes, pepper and cognac sauce€25.50
Desserts
- Soft cake with a molten white chocolate and lemon centerblueberry sorbet€9.50
- Saint Germain cakethe financier at St Germanoise€9.50
- L'Iceberg du ManègeToasted almonds & salted butter caramel sauce€9.50
- Rediscovered BriocheCaramel and Guérande salt ice cream with caramel sauce€10.00
- Crème brûléeMadagascar vanilla€9.50
- Irish coffeeor with calvados, amaretto...€10.00
- Artisanal sorbets* & ice creamsLime**, Blackcurrant, Dark Chocolate, White Chocolate, Madagascar Vanilla, Salted Butter Caramel (Guérande salt), Blueberry*, Cotton Candy1 scoop€3.502 scoops€6.00
Children's menu
- Children's menu(Called "LES P'TITS CHEFS") 1 fruit juice, cordial with water, or *diabolo* (soda with syrup) + chicken tenders or breaded cod with fries/vegetables + choice of ice cream or Saint-Germain cake with crème anglaise.€15.00